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About this recipe: Slow cook this Thai green lamb curry allowing for maximum flavour development and ease of preparation. Serve with boiled rice and fresh herbs for a complete meal any night of the week!
As all slow cookers are different, you should check the curry every hour or two to stir and check liquid levels. At this time, you can add a little stock if the curry is getting a little too dry but add only enough to keep everything nice and creamy.