All hail the Gluten Free Goddess! This gluten free bread for the bread machine is a variation on her recipe. I had trouble getting that to rise in my Panasonic SD-255 bread machine so I went at it like a bull at a gate until I had it working, and now it makes a loaf that rivals a lot of wheat-based ones for flavour and texture.
The main problem was rising. Trapping those yeast bubbles without using gluten. The extra egg and the extra gum all help. Credit again to the Gluten Free Goddess whose link is below.
First time I have made a GF loaf that rose prperly and tasted good. - 16 Nov 2017