Gluten free bread for breadmaker

    2 hours 15 min

    All hail the Gluten Free Goddess! This gluten free bread for the bread machine is a variation on her recipe. I had trouble getting that to rise in my Panasonic SD-255 bread machine so I went at it like a bull at a gate until I had it working, and now it makes a loaf that rivals a lot of wheat-based ones for flavour and texture.


    Hampshire, England, UK
    37 people made this

    Makes: 1 gluten free loaf

    • 3 eggs, beaten with 4 tablespoons water until frothy
    • 3 tablespoons vegetable oil
    • 2 tablespoons sugar
    • 1 tablespoon agave nectar
    • 1/2 teaspoon rice vinegar
    • 300ml warm water
    • 200g sorghum flour
    • 125g tapioca starch
    • 100g millet flour
    • 80g brown rice flour
    • 65g potato starch
    • 3 teaspoons xanthan gum
    • 1 1/4 teaspoons salt
    • 2 1/4 teaspoons dried active yeast

    Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

    1. I mix the sugar and eggs in with all the liquid ingredients, throw it into the maker, put all the mixed dry ingredients in next, then finally add the yeast.
    2. Put the 2 hour gluten free cycle on the breadmaker and wait impatiently.


    The main problem was rising. Trapping those yeast bubbles without using gluten. The extra egg and the extra gum all help. Credit again to the Gluten Free Goddess whose link is below.

    See it on my blog

    Inspired by the Gluten Free Goddess recipe

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    First time I have made a GF loaf that rose prperly and tasted good.  -  16 Nov 2017