Lamb leftovers are transformed into an aromatic and flavourful curry in under an hour with this great recipe. Perfect for a Monday night to use up what's left of the Sunday lamb roast.
Yummy, didn't have enough curry powder used garam masala and 2 chillies - 07 Sep 2015
Definitely will make again. I used leftover leg of lamb I slow cooked the night before. My son asked what this was called because he has had it in a restaurant before. The only thing I did different was to add more coconut milk, about double to what the recipe said. - 27 Sep 2015
if your not a fan of peppers as i .I cut back to only 1 small pepper and it still overpowered all the flavours shame really was looking forward to try it - 09 Mar 2017