Red wine pairs so well with lamb and is ideal for making lamb gravy. This is a rustic and light pan gravy perfect for serving alongside roast leg of lamb.
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6 to 8 tablespoons lamb dripping
1 teaspoon finely chopped fresh rosemary
1/2 tablespoon plain flour
300ml dry red wine
salt and pepper, to taste
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Method Prep:5min › Cook:8min › Ready in:13min
In a pan over a medium heat, warm the dripping then sprinkle in the flour. Add the rosemary and gradually whisk in the wine, allowing it to thicken just slightly after each addition. Season well and remove from the heat and pour into a gravy jug and serve hot.