Quick lamb gravy

Quick lamb gravy


7 people made this

About this recipe: Don't have any lamb dripping? No problem. This gravy is made using lamb stock cubes and red wine resulting in a fantastic gravy ideal for pouring over roast leg or shoulder of lamb.


Serves: 6 

  • 500ml boiling water
  • 2 lamb stock cubes
  • 1 tablespoon butter
  • 1 tablespoon plain flour
  • 100ml red wine
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • salt and pepper, to taste

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Combine the water and stock cubes to form the lamb stock. Melt the butter in a frying pan then sprinkle in the flour. Gradually add the red wine and stir over a high heat until thickened then gradually begin whisking in the lamb stock. Add the herbs and season well. Stir continuously for 6 minutes until thickened. Serve immediately.


For richer flavours, use the dripping from a lamb roast to make this gravy and use fresh herbs in place of dried.

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