Create a simple lamb stock easily with your lamb bones. Lamb stock is great to have on hand for soups, curries and stews and is easy to freeze.
6 people made this
750g lamb bones
1 onion, roughly chopped
1 carrot, peeled and roughly chopped
1 celery stick, roughly chopped
1 leek, sliced
1 bouquet garni
6 black peppercorns
salt and pepper, to taste
Method Prep:15min › Cook:4hr › Ready in:4hr15min
Combine all of the ingredients in a large pot and bring to the boil. Reduce the heat and allow to simmer, covered, for 3 to 4 hours. Skim away any scum that rises to the surface. Strain the stock and discard anything caught in the sieve. Store in the freezer till needed or use right away for delicious soup and stew creations!