Simple lamb stock

    4 hours 15 min

    Create a simple lamb stock easily with your lamb bones. Lamb stock is great to have on hand for soups, curries and stews and is easy to freeze.

    6 people made this

    Serves: 8 

    • 750g lamb bones
    • 1 onion, roughly chopped
    • 1 carrot, peeled and roughly chopped
    • 1 celery stick, roughly chopped
    • 1 leek, sliced
    • 1 bouquet garni
    • 6 black peppercorns
    • 2L water
    • salt and pepper, to taste

    Prep:15min  ›  Cook:4hr  ›  Ready in:4hr15min 

    1. Combine all of the ingredients in a large pot and bring to the boil. Reduce the heat and allow to simmer, covered, for 3 to 4 hours. Skim away any scum that rises to the surface. Strain the stock and discard anything caught in the sieve. Store in the freezer till needed or use right away for delicious soup and stew creations!

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