Coriander and chilli lamb meatballs

    1 hour

    Flavourful minced lamb is infused with coriander and chilli for an ultimate taste sensation. Fantastic served alongside some vegetables or chips for a complete meal.

    5 people made this

    Serves: 8 

    • 900g minced lamb
    • 110g dried breadcrumbs
    • 4 spring onions, chopped
    • 1 tablespoon ground coriander
    • 1/2 bunch fresh coriander, chopped
    • 4 tablespoons sweet chilli sauce
    • 2 tablespoons fresh lemon juice
    • salt and pepper, to taste

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat the oven to 180 C / Gas 4. Grease a baking tray.
    2. In a large bowl, mix together the lamb and breadcrumbs. Sprinkle in the spring onion, ground coriander, fresh coriander, chilli sauce and lemon juice; season and mix well.
    3. Using damp hands, form mixture into evenly shaped teaspoon-sized balls. Arrange the meatballs on the prepared baking tray.
    4. Bake in the preheated oven for 30 minutes, or until evenly browned throughout. Turn the meatballs once to promote even cooking. Remove from the oven and serve hot or cold.

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