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About this recipe: Even if you are not a fan of Brussels sprouts, you might like this salad. Raw Brussels sprouts are a great canvas for this fresh and tangy salad providing a nice crunchy alternative to lettuce, and balanced by the creaminess of the fresh mozzarella.
I take this to work for lunch often. I store the Brussels sprouts and mozzarella in one container, dressing in another, and almonds and cherries in another. I mix this up once I'm ready for lunch.