Use whole, succulent lamb chops for this rustic lamb hotpot. The fat from the chops adds melt in the mouth flavour and together with the crispy golden brown potatoes is a match made in heaven.
A really nice easy meal, I added carrots, mushrooms and spring onions to turn it into a one dish meal - 09 Mar 2016
I added carrots and mushrooms, and made the stock up with some added red wine. It was delicious and I will definitely make it again. - 11 Feb 2017
Yum! Only ever eaten chops fried/grilled or baked but this was a winner, especially for my carnivorous partner. The juices from the bone and fat made it so flavoursome and lamb melt in the mouth. I added carrots to the dish and had quite a bit of liquid so spooned out, added with butter, flour and a bit of veg juice to make yummy gravy poured over some veggies on the side. Will defo be cooking this again. - 31 Aug 2015