Everyone's favourite easy lemon loaf cake made even better since it's studded with fresh blueberries! The trick is to dust the blueberries with flour before adding to the cake mixture so that they don't sink.
Mix together 50g of caster sugar with 2 tablespoons of lemon juice, then drizzle over the warm cake once it's out of the oven.
The cake came out light and delicious. I have passed the recipe to my daughter and sister for them to try it out - 05 Jun 2014
Need to make again as turned out bit stodgy (my fault - didn't cook/check properly!) Beautiful flavours - def a recipe to keep - thank you! - 21 Mar 2016
So glad you enjoyed the recipe, @Hens! - 14 Nov 2014