Rhubarb and almonds combine to create this fruity and nutty delight. A great way to use up your glut of rhubarb and quite the memorable cake when served warm with vanilla ice cream.
Excellent recipe. Easy to make. Very delicious. Not over sweet. - 24 May 2015
Made this to use up the large amounts of rhubarb growing in the garden. Sadly it doesn't use that much rhubarb! Was nice cake although a little bit on the bland side. Looked very good with the sprinkled almonds on the top. - 10 Aug 2015