This Moroccan lamb melts in the mouth after being lovingly slow cooked for several hours in a gorgeous blend of Moroccan herbs and spices. Easy to throw together and tasty enough for a family supper or causal dinner party. Great served with couscous or a fresh salad for a complete meal.
As all slow cookers are different, you should check the liquid level every few hours and top up if necessary. Add just enough lamb stock to prevent the lamb from drying out.
This was absolutely delicious. The only ingredient I added was a preserved lemon. The meat was melting and the spices just right. Will definitely do again. - 14 Oct 2014
Made a really great meal on a wet miserable day. We scaled it down for two and had to add more liquid than in receipe. Also added some toasted pine nuts. Served with couscous and kale. - 29 Nov 2015
Followed recipe exactly and was really pleased with the result. A perfect winter warmer. - 09 Feb 2015