Grilled Mediterranean vegetables, combined with plump olives and a chilli, garlic and lemon dressing, make an exciting topping for ready-made polenta. Arrange on a wide platter for maximum table-top impact.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
*Slices of ciabatta bread could replace the polenta. Brush with oil and grill until golden, turning once. *If fresh chillies are not available, add ¼ tsp crushed dried chillies to the dressing instead.