Lebanese-style meatballs are great for a relaxed family supper. They're made with lean minced lamb, bulghur wheat, herbs and spices, then grilled and served in pitta bread pouches with crisp salad.
Tzatziki is a mixture of yoghurt, grated cucumber, mint and garlic. If you prefer, use reduced-fat hummus mixed with a little low-fat natural yoghurt so that it can be drizzled. Or for a really low-fat dressing, combine 8 tbsp low-fat natural yoghurt with 3 tbsp chopped fresh mint.