About this recipe: Sink into this moist and satisfying white chocolate loaf cake any day of the week. Easy to make and freezes well; any time is the time for white chocolate loaf cake.
Lovely cake but way too much mixture for one loaf tin, next time will bake it in a bigger tin. I added almond essence instead of vanilla, v tasty. Also drizzled white choc over the top of the cake when it cooled. Will make this again. - 09 Jan 2015