About this recipe: A luscious orangy steamed pudding. The tangy flavour of this dessert coupled with custard, makes a perfect ending to a summer dinner! The best part is that you can make the pudding in advance, freeze it for up to 2 months - then thaw and steam it for about 45 mins, until thoroughly hot!
This recipe must be somebodies idea of a joke. The ingredients are all out of proportion and it ends up far to wet. The end result was just a gooey, soggy mess that is totally unpalatable. Absolute rubbish and a waste of ingredients. - 03 Feb 2013