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About this recipe: Kebabs are always a favourite, particularly for casual entertaining. Here, lean pork is marinated in a punchy Argentinian-style sauce, then threaded onto skewers and grilled with wedges of sweet potato and corn cob slices.
If preferred, replace the corn with wedges of green or red pepper and the sweet potato with boiled new potatoes.
The pork can be left to marinate for up to 1 day in the fridge.