Lemon citrus takes centre stage in this soft and moist lemon Madeira loaf cake ideal for afternoon tea or a Mother's Day celebration.
Avoid opening the oven door to check on the cake until at least 45 minutes is up, this will help to prevent the cake sinking in the middle.
This was a really easy quick recipe to follow - the only issue was that it was too well done on the outside,. although the inside was quite moist. The temperature stated at 190 degrees was too high - I turned it down to 180 degrees but this was still too hot - next time I will bake it on 170 - I have a fan oven - 26 Nov 2015