About this recipe: This is my simple banana loaf, the mixture goes into 2 loaf tins or makes 12 cupcakes/muffins. My mum made this once and I just adapted the recipe to experiment with textures and flavours.
This cake sometimes rises and sometimes it doesn't. Perhaps only use one banana rather than two, as it weighs the cake down.
I used light brown sugar instead of caster, a pinch of ground nutmeg instead of cinnamon and I added glace cherries. Instead of using two small loaf tins, I baked it in a normal size cake tin, so it took a bit longer to bake (50 minutes) but it's absolutely delicious and really moist too. I'll definitely be baking it again! - 16 Nov 2014
This cake is so nice and moist. Was really simple to make. I added mixed fruit but I wish that I hadn't as it takes over the flavour of banana. I will do it without from now on. - 14 May 2014
I took the ingredients on holiday and it was gorgeous. Really easy to make with stuff I already had in. Made a lovely moist cake that even my niece who doesn't like bananas enjoyed! I included sultanas which worked really well. - 27 Aug 2016