This cake sometimes rises and sometimes it doesn't. Perhaps only use one banana rather than two, as it weighs the cake down.
I used light brown sugar instead of caster, a pinch of ground nutmeg instead of cinnamon and I added glace cherries. Instead of using two small loaf tins, I baked it in a normal size cake tin, so it took a bit longer to bake (50 minutes) but it's absolutely delicious and really moist too. I'll definitely be baking it again! - 16 Nov 2014
This cake is so nice and moist. Was really simple to make. I added mixed fruit but I wish that I hadn't as it takes over the flavour of banana. I will do it without from now on. - 14 May 2014
I took the ingredients on holiday and it was gorgeous. Really easy to make with stuff I already had in. Made a lovely moist cake that even my niece who doesn't like bananas enjoyed! I included sultanas which worked really well. - 27 Aug 2016