Slow cooker rack of lamb
8 hours 10 min
Use your slow cooker to gently cook rack of lamb to perfection. The result is melt in the mouth, slip off the bone meat similar to a result achieved when slow cooking lamb shank.
PhillipsAntonia
137 people made this
Ingredients
Serves: 8
- 2 (700g) racks lamb
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 300ml red wine
- 85g plum jam
- 1 teaspoon lemon zest
- 3 cloves garlic, roughly chopped
- 1 teaspoon minced root ginger
Method
Prep:10min ›
Cook:8hr ›
Ready in:8hr10min
- Preheat the slow cooker to Auto/Low.
- In a frying pan over a high heat, warm 1 tablespoon of the olive oil then add the lamb and brown on all sides for about 1 to 2 minutes per side. This will seal in the juices. Remove from the heat and set aside.
- In a bowl, combine the remainder of the ingredients and mix well. Place the lamb in the slow cooker then pour the mixture over, tossing to ensure a good cover.
- Cook on Auto/Low for 6 to 8 hours or until the lamb is very tender. Top up with a little wine occasionally if necessary. Serve with juices from the slow cooker.
