Slow cooker rack of lamb

    8 hours 10 min

    Use your slow cooker to gently cook rack of lamb to perfection. The result is melt in the mouth, slip off the bone meat similar to a result achieved when slow cooking lamb shank.

    153 people made this

    Serves: 8 

    • 2 (700g) racks lamb
    • 3 tablespoons olive oil
    • 2 tablespoons chopped fresh rosemary
    • 1 tablespoon chopped fresh thyme
    • 300ml red wine
    • 85g plum jam
    • 1 teaspoon lemon zest
    • 3 cloves garlic, roughly chopped
    • 1 teaspoon minced root ginger

    Prep:10min  ›  Cook:8hr  ›  Ready in:8hr10min 

    1. Preheat the slow cooker to Auto/Low.
    2. In a frying pan over a high heat, warm 1 tablespoon of the olive oil then add the lamb and brown on all sides for about 1 to 2 minutes per side. This will seal in the juices. Remove from the heat and set aside.
    3. In a bowl, combine the remainder of the ingredients and mix well. Place the lamb in the slow cooker then pour the mixture over, tossing to ensure a good cover.
    4. Cook on Auto/Low for 6 to 8 hours or until the lamb is very tender. Top up with a little wine occasionally if necessary. Serve with juices from the slow cooker.

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