Succulent pan-seared duck breasts served with an easy peasy pan sauce of red wine and prunes, embellished with aromatic allspice and bay leaf. I served this with a mixture of wild and brown rice and roasted broccoli and my husband absolutely loved it!
This was the first time I've made a roasted duck and sauce. I used another recipe for roasting the duck and followed this one for the sauce. My family loved it! I added a little chilli to the seasoning to give it a sweet spicy flavour because no meal is complete without chilli in my household. Great recipe, we will use it on Christmas Day. Thanks for sharing! Merry Christmas 🎄 - 22 Dec 2016