About this recipe: A superb combination of flavours, conveniently roasted all in one big tin. The pork is best marinated ahead, if time allows. A spicy fruit relish would make a great accompaniment.
Not long enough for veg to cook. Wish I'd have read previous review first. Pears are lovely. Disappointred with the original timings- it ruined our meal as the chops dried out. - 21 Apr 2011
Something else. Par boil potatoes beforehand - 21 Apr 2011
wasnt mad about this recipe. the cooking time isnt long enough for the vegetables. i kept having to put it back in because the potatoes were raw, even tho i cut them into very small chunks. i would par boil them first. I found the sage very overpowering in this, i couldnt really taste anything else. On the plus side the pears with the maple glaze were delicious. i will definitely be using that element on a few other things. - 05 Nov 2010