This chicken pot pie is packed full of chunky chicken, vegetables and mushrooms with a tasty puff pastry top, perfect for those cold and wet wintery nights. This is also a versatile recipe that you can adapt to your own tastes.
Careful of the steam when you tuck in, somebody burns their mouth every time I make this!
Pie dish used was Rayware 18cm Harvest Oval Pie Dish and can be found online easily at a reasonable price.
Sometimes I'll use half the amount of mushrooms and use a handful of frozen cauliflower and broccoli. Frozen sweetcorn is usually a favourite of ours, we usually put this straight in the soup.
Never made a pie before but I tried this recipe and it was great! Thanks Emma . - 10 May 2014