Easiest most delicious mushroom soup ever

Easiest most delicious mushroom soup ever


1 person made this

About this recipe: A truly lovely soup, good for a starter or as a lunch for two. It couldn't be simpler as it's ready to eat in 15 minutes, why bother opening a tin? Never failed me yet!

Serves: 2 

  • 25g (1 oz) butter
  • 25g (1 oz) plain flour
  • 300ml (1/2 pt) chicken stock
  • 300ml (1/2 pt) milk
  • 1 tablespoon chopped fresh parsley
  • 110g (4 oz) large dark flat mushrooms, finely chopped
  • salt and pepper to taste
  • 1 tablespoon lemon juice
  • 2 to 4 tablespoons cream

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Place all ingredients apart from the lemon juice and cream into a saucepan. Bring to the boil whisking continuously until thickened, then simmer very gently for 5 minutes.
  2. Remove from heat, add the lemon juice and blend till smooth with a hand blender or a food processor. Return to the saucepan and heat through again. Pour into a heated tureen or individual serving dishes and swirl over the cream.


Serve with bread rolls of choice or melba toast.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate