These delightful biscuits are simple to make and easily changed to however you like your super dunkable biscuits to be. This recipe does make 50 biscuits but you can freeze them or halve the mixture, but remember to use a smaller egg. Enjoy!
Since you're making biscuits, you might as well make the entire batch and then freeze some for later! Freezing biscuits is easy and they keep for months. Simply wrap the cooled biscuits well in aluminium foil, then place them in a plastic freezer bag. Defrost at room temperature.