Triple chocolate brownie

    45 min

    Three different types of chocolate make this brownie the best you will ever taste.


    East Lothian, Scotland, UK
    8 people made this

    Serves: 8 

    • 200g dark chocolate
    • 160g butter
    • 3 medium eggs
    • 250g caster sugar
    • 80g self raising flour
    • 50g cocoa powder
    • 50g white chocolate chips
    • 50g milk chocolate chips

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4, and line a traybake tin with baking parchment.
    2. Melt the dark chocolate and butter in a large bowl in the microwave for 1 minute, and stir well.
    3. Mix the eggs and sugar together well and beat using an electric or hand whisk until the mixture is fluffy.
    4. Fold the chocolate and butter mixture in to the fluffy eggs and sugar. Sieve in the flour and cocoa powder. Stir in the chocolate chips.
    5. Carefully spoon mixture into baking tray and even the top using a flat knife.
    6. Pop in to oven for 25 minutes, until the mixture no longer wobbles and the top is shiny.
    7. Leave to cool for at least 2 hours and cut in the squares - enjoy!

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    Reviews in English (1)


    I made this because i wanted to a really nice thing to make and this sure is a "really nice thing to make". tastes delicious and i would seriously recommend. i didn't know whether to make it or not because it had no reviews but it was worth it. the only thing i changed was the "200g dark chocolate" to 100g of dark and 100g of milk (as well as the 50g of white and mild for the chunks).  -  01 Mar 2017