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About this recipe: This is a great way to cook good-value drumsticks, so that they are moist and tender. A simple barbecue sauce and a mixture of vegetables and beans makes a healthy dish children will love. Serve with a leafy side salad.
The easiest way to skin chicken is to hold the end of the drumstick with a sheet of kitchen paper, then use another sheet of paper to tug off the skin. The paper allows you to get a good grip on the skin.