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About this recipe: Those of you who have seen my recipes in the past will know that I occasionally go "off piste" as it were. There seems no reason to me that panna cotta really must be a dessert although it really is lovely when it is. So here is my version of a savoury panna cotta shown above served with fondant potatoes, green beans and a swipe of mustard sauce.
Why not try other savoury versions such as salmon, blue cheese etc.