Bulgur pilaf

    Bulgur pilaf

    Recipe photo: Bulgur pilaf

    Bulgur pilaf


    Be the first to make this!

    About this recipe: A delicious alternative to rice. Serve this tomato flavoured bulgur wheat pilaf with meat or fish. It goes especially well with kebabs or your favourite Middle Eastern fare.

    Serves: 4 

    • 2 tablespoons butter or oil
    • 1 onion, chopped
    • 1 teaspoon tomato puree
    • 140g bulgur wheat, rinsed and drained
    • 1 tomato, diced
    • 500ml hot chicken stock
    • 1 teaspoon salt

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Heat the butter or oil in a medium saucepan. Add the onion and cook for 3 minutes. Stir in the tomato puree; cook for a further 2 minutes. Add the bulgur, and cook and stir for 3 minutes.
    2. Add the hot chicken stock and salt. Bring to the boil, then cover and simmer over low heat till the bulgur has absorbed all of the stock.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate