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About this recipe:
My name is Subhan Ahmed, I'm a normal young human being and want to be an actor when I grow up or a chef. This recipe was made up by adding some home ingredients so let me get started...
After the fourth egg add a couple of tablespoons of the flour to stop the mixture from curdling.
Very well written, easy to follow recipe. Beautiful cake. Moist, airy, and the taste is lovely and lemony. Love it!
- 24 Jan 2016
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