About this recipe: I ate a similar recipe at a Beefeater Grill restaurant. Was so good and I wanted to make it for myself. After a bit of trial and error, I think I made an acceptable version of it. If you like it hot, add more chilli. If you don't, add less or none at all. This is a firm favourite with my family and the flavours all come together and make it nice. The smoky chorizo (which is a pork sausage so non-pork eaters are aware) and the sweetness of the sauce mix very well.
This recipe serves five. Or three very hungry people. Adjust what you need as necessary and do enjoy it.