|Add the first review|
About this recipe: Classic vanilla sponge cake which can't fail to impress, lovely light sponge that appeals to everyone. Can be filled with jam and vanilla buttercream or any flavour buttercream such as lemon, strawberry, orange... the possibilities are endless! Great for birthday cakes, and the mixture can also be used for making cupcakes.
Recipe can also be used for lemon drizzle, just add the grated rind of 5 lemons to the cake mixture and add the juice to 80g (3 oz) of caster sugar to make a thick lemon drizzle to pour over the cooked cakes whist still warm, after you have put lots of holes in the cakes with a cocktail stick.