Best lemon drizzle cake

Best lemon drizzle cake


7 people made this

About this recipe: This really is the best lemon drizzle cake! I love a square of this cake served with cream and berries.

Makes: 1 lemon drizzle cake

  • 3 eggs
  • 170g self raising flour
  • 170g caster sugar
  • 170g butter
  • 1 teaspoon baking powder
  • juice and zest of 2 lemons
  • 110g icing sugar
  • To serve
  • fresh squirty cream
  • 1 handful fresh berries

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat the oven to 180 C / Gas 4. Grease a 18cm square cake tin with butter.
  2. Mix together the eggs, flour, sugar, butter, baking powder and the zest of the 2 lemons. Pour the mixture into the already greased baking tin.
  3. Bake in the oven for 30 to 45 minutes, or till a skewer inserted in the centre comes out clean.
  4. When it comes out of the oven, while the loaf is still hot, poke holes with a knife.
  5. Make the drizzle by mixing the lemon juice and the icing sugar. Pour the drizzle over the loaf.
  6. Serve with cream and fruit. Enjoy!

Recently viewed

Reviews (0)

Write a review

Click on stars to rate