Greek cabbage salad

Greek cabbage salad


3 people made this

About this recipe: Simplicity at its best, this cabbage salad is a mainstay in Greek homes, especially in winter. The crunchy shredded cabbage takes centrestage, and I prefer to mix in some carrot, too, though this is optional.

Diana Greater London, England, UK

Serves: 6 

  • 1 small white cabbage, shredded
  • 2 to 3 carrots, shredded (optional)
  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • salt and pepper to taste

Prep:10min  ›  Ready in:10min 

  1. Combine all ingredients in a salad bowl and toss well. Serve straightaway or chill till serving. Will keep 2 to 3 days in the fridge.


The amount of olive oil and vinegar is really to taste; the above is a guideline. Start out with half the stated amount, if desired, and add more to taste.

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