Greek cabbage salad
10 min
Simplicity at its best, this cabbage salad is a mainstay in Greek homes, especially in winter. The crunchy shredded cabbage takes centrestage, and I prefer to mix in some carrot, too, though this is optional.
25 people made this
Ingredients
Serves: 6
- 1 small white cabbage, shredded
- 2 to 3 carrots, shredded (optional)
- 4 tablespoons olive oil
- 3 tablespoons red wine vinegar
- salt and pepper to taste
Method
Prep:10min ›
Ready in:10min
- Combine all ingredients in a salad bowl and toss well. Serve straightaway or chill till serving. Will keep 2 to 3 days in the fridge.
Tip
The amount of olive oil and vinegar is really to taste; the above is a guideline. Start out with half the stated amount, if desired, and add more to taste.
