Try this stylish dish for entertaining. With the skin removed, duck breasts are full of succulent flavour but low in fat and the oranges supply antioxidant vitamin C.
*Pork steaks would also work well in this dish. Trim excess fat and cook them for 20 minutes. *This is a great dish to try in the spring when ruby-coloured blood oranges are in season.
Overpowering taste of orange. Coking time hopelessly underestimated. Looks awful. Avoid this recipe. No stars. - 20 Sep 2010
Not sure where to begin. Quite literally THE worst meal I have ever eaten in my entire life. Duck, arid; orange, overpowering/bitter(?); celery, tasteless; onion, misplaced. Looks like something which would have been served in a gulag. Avoid at all costs. Nil points. - 14 Dec 2011