Fruity granola with rhubarb

    Fruity granola with rhubarb

    Recipe photo: Fruity granola with rhubarb

    Fruity granola with rhubarb


    1 person made this

    About this recipe: Prepare this delicious breakfast the night before, so all you need to do in the morning is to serve the granola with the poached rhubarb and enjoy!

    Serves: 4 

    • 450g jumbo porridge oats
    • 50g flaked almonds
    • 75g mixed seeds
    • 1 tablespoon honey
    • 200g dried fruit, e.g. sultanas, cranberries and chopped figs
    • 400g rhubarb, cut into 3cm pieces
    • 2 tablespoons caster sugar
    • 3 tablespoons water

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 200 C / Gas 6.
    2. Mix together the oats, almonds, seeds and honey and place on a large baking tray.
    3. Bake for 10 minutes. Remove from the oven and allow to cool before mixing in the dried fruit.
    4. Meanwhile, place the rhubarb and sugar in a saucepan with 3 tablespoons water and cook for 6 minutes until softened. When ready to serve, combine the granola and rhubarb and enjoy with milk, or yoghurt, if preferred.

    Cook’s tip:

    Try using different dried fruits for variation, such as mango, pineapple, apricots or prunes.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate