Fruity granola with rhubarb

Fruity granola with rhubarb


1 person made this

About this recipe: Prepare this delicious breakfast the night before, so all you need to do in the morning is to serve the granola with the poached rhubarb and enjoy!

Serves: 4 

  • 450g jumbo porridge oats
  • 50g flaked almonds
  • 75g mixed seeds
  • 1 tablespoon honey
  • 200g dried fruit, e.g. sultanas, cranberries and chopped figs
  • 400g rhubarb, cut into 3cm pieces
  • 2 tablespoons caster sugar
  • 3 tablespoons water

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat the oven to 200 C / Gas 6.
  2. Mix together the oats, almonds, seeds and honey and place on a large baking tray.
  3. Bake for 10 minutes. Remove from the oven and allow to cool before mixing in the dried fruit.
  4. Meanwhile, place the rhubarb and sugar in a saucepan with 3 tablespoons water and cook for 6 minutes until softened. When ready to serve, combine the granola and rhubarb and enjoy with milk, or yoghurt, if preferred.

Cook’s tip:

Try using different dried fruits for variation, such as mango, pineapple, apricots or prunes.

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