200g dried fruit, e.g. sultanas, cranberries and chopped figs
400g rhubarb, cut into 3cm pieces
2 tablespoons caster sugar
3 tablespoons water
Method Prep:15min › Cook:15min › Ready in:30min
Preheat the oven to 200 C / Gas 6.
Mix together the oats, almonds, seeds and honey and place on a large baking tray.
Bake for 10 minutes. Remove from the oven and allow to cool before mixing in the dried fruit.
Meanwhile, place the rhubarb and sugar in a saucepan with 3 tablespoons water and cook for 6 minutes until softened. When ready to serve, combine the granola and rhubarb and enjoy with milk, or yoghurt, if preferred.
Try using different dried fruits for variation, such as mango, pineapple, apricots or prunes.