Named after a friend of mine who taught me how to make the Caribbean based slow cooked dish many many years ago! Easy to prepare and can be served with long grain boiled rice or we now always have it with jacket potatoes (as in photo) for a really filling warming meal. Warning: this meal is super hot... you must like spicy meals to enjoy this; use the hot pepper sauce in moderation if you don't like too hot!
This is good even though I was plain lazy to brown the chicken. Used pasta sauce instead of salsa n added a tsp of dried oregano n 2 sprigs of fresh chopped rosemary...lovely! Will make again. - 05 May 2014
Not for us. Very bland, not sure what I did wrong but won't be making again. - 02 Nov 2014