Ox cheeks are delicious when slow cooked. This recipe takes half an hour to put together, then you can just leave it in the slow cooker all day, and serve up in the evening. In this recipe I use red wine to de-glaze the pan, but I've also used cranberry juice when leaving out the alcohol. Serve with celeriac or plain potato mash.
It's a really fab recipe. I tried to review yesterday but the post didn't upload. When I put all the ingredients together, I worried that there wasn't enough liquid; there was! It was delicious, the red wine and red currant jelly made a delicate fruity sauce that was not overwhelming. I also had a bunch of fresh thyme in the fridge so used that too. - 19 Feb 2017