Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want. This keema recipe will work with almost any minced meat, including lamb, chicken, turkey or, of course, beef.
I used 500g of mince and substituted chicken stock cube for onion gravy granules. - 02 Mar 2018
Goes really well with some brown rice, I cook this often. - 15 Apr 2016