About this recipe: A very simple recipe that can have you eating delicious chips within 30 minutes! This recipe serves four but you choose the amount of potatoes for your family, you will have the best idea, enjoy!
If you have very small potatoes try making wedges. You can buy herbs, cheeses and spicy flavours from the supermarket especially for homemade wedges.
Already doing this but tweak for midweek - rushing in from work I pre-cut my chips, and blanche them prior to freezing. I do this for roasted as well. That way no bags start sprouting and I always have something quick to cook. - 27 Apr 2014
Used sweet potato instead but still very nice and very easy. - 27 Oct 2015
Tried these with red rooster potatoes, good recipe, easy to follow - 13 Apr 2016