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About this recipe: This delicious galette, made with brown rice, crunchy stir-fried vegetables, chestnuts, fresh sage and cheese, is a cross between a roasted rice cake and a risotto. Serve with a simple salad and cranberry sauce.
The rice can be cooked in advance, then quickly cooled and chilled for up to 48 hours before assembling the galette. Make sure the rice is thoroughly heated before serving.