Ingredients
Serves: 2
- 1 tablespoon olive oil
- zest of 1 lemon
- juice of 1/2 lemon
- 1 tablespoon chopped fresh thyme (fresh is very worth it)
- 1 pinch coarse sea salt
- 2 salmon fillets, skin-on, about 225g each
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Preheat oven to 180 C / Gas 4. Lightly grease a shallow baking dish.
- Combine olive oil, lemon zest, lemon juice, thyme and salt. Place salmon in prepared dish and pour sauce over.
- Bake for about 15 to 20 minutes, until inside of fish is still pink, but not jiggly.
Tip
I served this with spring peas and steamed quinoa.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
1
Really simple but really tasty, winner for everyone in the fam from my 2 year old up to my 70 yr old dad. - 07 Sep 2014
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