About this recipe: I love the way the zesty lemon and thyme balance with the salmon. This is a great lower-fat recipe, too.
I served this with spring peas and steamed quinoa.
Really simple but really tasty, winner for everyone in the fam from my 2 year old up to my 70 yr old dad. - 07 Sep 2014
- Rated on - 28 Mar 2017