An aromatic North African-style casserole, richly flavoured with dried fruits and warmly spiced with ginger and cinnamon. The sweetness of the honey tempers the fiery harissa, and chickpeas add a high fibre carbohydrate to the dish.
i made lamb tagine last night and it was absolutely delicious. recommend it and easy to make. - 13 Nov 2011
Beautifull! Looking forward to left overs tomorrow! Yum - 26 Mar 2013
Great recipe. Swapped sweet potato for chickpeas as not popular in our house. Used a little orange juice as I had no oranges. - 27 Apr 2018