About this recipe: This is the perfect chocolate loaf cake. It is of course, very chocolatey, very moist, very rich and very versatile - perfect! We enjoy this cake for breakfast with coffee, after lunch, and after dinner - perfect any time!
This cake will keep its moisture for about 4 days if wrapped in baking parchment, or in a sealed container at room temperature.
A easy yet oh so tasty chocolate cake that has found a permanent place in my kitchen. I also made it as a tray bake, leaving out the chocolate chips, and it went down a storm. Next time I will be taking photos, - 03 Mar 2015
Made this into 6 1/2lb loave tins for my upcoming bake sale. Very easy to make and smelt divine. Didn't have full fat milk so used 1/2 semi skimmed and 1/2 evaporated milk - 18 May 2014
This is a serious loaf cake! Very chocolatey and lovely and moist. Didn't change anything. - 07 May 2014