Homemade 10- step gummy worms

    (3)

    Ever wanted to make your own sweets? Now you can! These taste absolutely delicious and are totally impressive.


    Leicestershire, England, UK
    8 people made this

    Ingredients

    • 4 tablespoons gelatine
    • 4 tablespoons caster sugar
    • 2 tablespoons glucose
    • 1/2 of flavouring (fruit juice, coke ect.)
    • Food colouring

    Method

    1. Put the gelatine in a bowl and add water
    2. Pour the sugar into a pan
    3. Add the glucose to the sugar
    4. Add water to the glucose and sugar
    5. Warm it on a stove
    6. Put it all together adding flavouring and food colouring too
    7. Pour into a dish and place in the fridge for an hour
    8. Scrap away and get the mixture out the bowl
    9. Cut into the shape of worms
    10. Cover in sugar
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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (2)

    2

    This recipe is too basic. First time I've made gummy sweets so would have been nice to know how much water to add (I just went with 4 tablespoons), and half what of fruit juice? I went with half a tablespoon. Also, how long to heat for on the stove? I did a lot of guesswork and have come out with fairly tasteless gummy sweets. I'll know better for next time though.  -  04 Jan 2015

    1

    Definitely amazing! My kids loved them!!!  -  11 May 2014

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