Homemade 10- step gummy worms

Homemade 10- step gummy worms


6 people made this

About this recipe: Ever wanted to make your own sweets? Now you can! These taste absolutely delicious and are totally impressive.

Greenfingers03 Leicestershire, England, UK


  • 4 tablespoons gelatine
  • 4 tablespoons caster sugar
  • 2 tablespoons glucose
  • 1/2 of flavouring (fruit juice, coke ect.)
  • Food colouring


  1. Put the gelatine in a bowl and add water
  2. Pour the sugar into a pan
  3. Add the glucose to the sugar
  4. Add water to the glucose and sugar
  5. Warm it on a stove
  6. Put it all together adding flavouring and food colouring too
  7. Pour into a dish and place in the fridge for an hour
  8. Scrap away and get the mixture out the bowl
  9. Cut into the shape of worms
  10. Cover in sugar

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Reviews (3)


This recipe is too basic. First time I've made gummy sweets so would have been nice to know how much water to add (I just went with 4 tablespoons), and half what of fruit juice? I went with half a tablespoon. Also, how long to heat for on the stove? I did a lot of guesswork and have come out with fairly tasteless gummy sweets. I'll know better for next time though. - 04 Jan 2015


Definitely amazing! My kids loved them!!! - 11 May 2014


- Rated on - 05 May 2014

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