Looking for a way to spruce up a plain Madeira cake? Look no further than this recipe which adds creamy chocolate chips for an extra yum factor!
Avoid opening the oven door to check on the cake until at least 45 minutes is up, this will help to prevent the cake sinking in the middle.
Choc chip Madeira very disappointing. Reg 5 far too high and timing too long. My cake was very brown after just 30 mins . I removed it from oven at 45 minutes and edges almost black. Wouldn't do this one again. - 16 Feb 2017