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About this recipe: A rich, creamy soup with succulent meat, tasty vegetables and various spices.
- Feel free to use any kind of stock in the soup, I just prefer onion! - Use as many various vegetables as you'd like to add more flavouring! - if you don't have any onion or garlic, chive is a perfect combination of the two! - I normally use chicken or turkey but things like cooked ham would be perfectly tasty in the soup as well - I also like to add some herbs/spices into the soup or the milk mixture. Last time I made it I added Turmeric, Paprika and Mixed Herbs!