About this recipe: An exciting beef casserole inspired by Greek stifado. This version comes with the added flavour and nutrition of artichoke hearts, broad beans, new potatoes and juicy, purple-skinned Kalamata olives. Ideal for a family Sunday lunch or easy entertaining, and needs only a green salad alongside.
If you are serving this to a family where the younger members may dislike the olives and artichoke hearts, you can easily replace them with 200g button mushrooms added with the potatoes.
Real easy I'll be doing it in the slow cooker next time though - 05 Jan 2012
Very tasty and easy to cook - 13 Feb 2014