Quick and easy bread pudding

    1 hour 45 min

    I have followed a number of different recipes for bread pudding over the years but they often call for something I don't have in the cupboard, or the process seems more long-winded than it need be. That's why I decided to simplify things, for a good and quick bread pudding without eggs.

    EcoKitchen

    Norfolk, England, UK
    11 people made this

    Ingredients
    Serves: 4 

    • 1 small loaf of any dry bread, French sticks etc.
    • 50g caster sugar
    • 100ml milk
    • 50g butter or margarine
    • 1 teaspoon ground ginger,
    • 1 teaspoon nutmeg
    • 1 teaspoon ground coriander
    • 1 teaspoon ground cinnamon
    • 1 handful raisins or sultanas
    • soft brown sugar for sprinkling

    Method
    Cook:45min  ›  Extra time:1hr soaking  ›  Ready in:1hr45min 

    1. Slice bread and place in a large bowl. Add water to soak and let sit until soft, about 1 hour.
    2. Preheat oven to 200 C / Gas 6.
    3. Drain water from bread. Mix in sugar.
    4. In a saucepan heat milk, butter, mixed spices and sultanas. Pour over bread and stir well. Tip bread pudding mix into ovenproof dish.
    5. Sprinkle top with sugar, and place a few dollops of butter on the top.
    6. Cover with foil and place in oven for 45 to 55 minutes. Take off foil 10 minutes before the end. Allow to cool before serving.

    Tip

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